Appetizers

Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

Golden fried shrimp with tangy mango salsa, dressed in palm sugar vinaigrette.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Crispy golden wontons stuffed with curried-potato, served with plum sauce, and crushed peanuts.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish.

Crispy battered calamari served with Thai sweet chili sauce.

Crispy wings with garlic and cilantro. Served with house sweet and sour sauces

Thai Northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, and a wedge of lime.

Traditional Thai Sausage with lemongrass, kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavors to create the perfect spring harmony.

Minced chicken/pork sautéed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Bangkok's street-style marinated grilled pork shoulder served with a special house sauce.

Grilled marinated Angus Thai steak with smoked chili, and a tangy chili sauce.

Half BBQ chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Thai Northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice, and palm sugar.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Golden fried shrimp marinated with fresh herbs, served on a bed of fresh mixed springs with green apple & mango salsa, carrots, and cashew nuts.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.