Stir-fry

Sautéed onions, carrots, zucchini, sweet bell peppers, and mushrooms in a delicate ginger sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Eggplant sautéed with Thai sweet basil, fresh chillies, and garlic.

Stir-fried "pik khing" curry paste with green beans, bell peppers, and lime leaves.

Stir-fried jalapeno, basil, Thai chilies, garlic, bell peppers, onions, and mushroom.

Stir-fried meat, blended with assorted vegetables in a delightful sauce.

Sautéed zucchini, onions, carrots, fresh garlic, and white pepper