A Northeastern Thai speciality combination set that offers a taste of popular everyday Thai cuisine. Set is Accompanied with: Grilled marinated flank steak, crunchy shredded green papaya salad, steamed aromatic glutinous rice, and a special spicy dipping sauce. Traditionally enjoyed with sticky rice and grilled meat.

A Northeastern Thai speciality combination set that offers a taste of popular everyday Thai cuisine. Set is Accompanied with: BBQ Half chicken, crunchy shredded green papaya salad, steamed aromatic glutinous rice, and a special spicy dipping sauce. Traditionally enjoyed with sticky rice.

A Northeastern Thai speciality combination set that offers a taste of popular everyday Thai cuisine. Set is Accompanied with: Marinated grill pork shoulder, crunchy shredded green papaya salad, steamed aromatic glutinous rice, and a special spicy dipping sauce. Traditionally enjoyed with sticky rice.

Atlantic salmon fillet in a delectable Choo-Chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Atlantic salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorns, finger root, and fresh basil.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Crispy fish fillet drizzled with tamarind sauce (Num pla wan), sprinkled with roasted shallots and Thai chillies.

Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot.

Avocado, chicken, sweet bell peppers slowly cooked in our rich and creamy panang curry sauce with kaffir lime leaves.

Half roast duck (bone-in) served on top of steamed broccoli, carrots, and cabbage served with: Suree’s 3flavor sauce, tamarind sauce, and homemade sriracha sauce

Crispy jumbo tiger prawns drizzled with an exotic sweet and sour tamarind sauce, sprinkled with roasted shallots and Thai chilies.

Crispy jumbo tiger prawns topped with an aromatic creamy Choo-Chi curry sauce, served with steamed broccoli and carrots.

Stir-fried rice vermicelli noodles in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes

Curry noodle soup with a slow cooked duck, egg noodles, pickle vegetables, onions and local vegetables.

A delectable selection of Suree's finest appetizers! Satay Chicken (2), Egg Roll (4), Rainbow Shrimp (2) Thai Wraps (3), Vegetarian Curry Puff (1), and Tofu Tod.

A Khan Tok dinner is an excellent way to try out the most authentic Lanna Thai food dishes. Includes: Nam Prik Ong [Red Chili Dip], Northern dry curry with chicken and mungbean noodles, Traditional Sausage, Fried Chicken Wings, Beef Jerky, sticky rice and fresh vegetables with fried pork skins.

A sampler platter of Thai Northeastern favorites: Thai beef jerky, Traditional Sausage, Fried Chicken Wings, Som Tum, Served with steamed rice vermicelli and an array of fresh green vegetables.